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Valle de Guadalupe Restaurants

Valle de Guadalupe is predominantly known as the fastest-growing wine region on the planet, but it’s important to not forget about the impressive culinary scene.

In fact, foodies across the globe are flocking south of the border to experience the latest menus and projects by renowned chefs. The restaurants in Valle de Guadalupe offer creative and exquisite cuisine at a reasonable price point.

Here’s a list of restaurant recommendations you need to make sure to experience while visiting this up-and-coming food and wine region.

Valle de Guadalupe is predominantly known as the fastest-growing wine region on the planet, but it’s important to not forget about the impressive culinary scene. In fact, foodies across the globe are flocking south of the border to experience the latest menus and projects by renowned chefs.

Here’s a list of restaurant recommendations you need to make sure to experience while visiting this up-and-coming food and wine region.

Fauna

Located inside Bruma Vineyard, it’s one of the top restaurants in the valley because it features an experimental menu that changes daily and continually offers exciting new options.

Deckman’s

Alfresco kitchen and dining with Michelin star chef Drew Deckman. Deckman’s en el Mogor is so well known that travelers and foodies from across the globe make their way to Valle just to visit this restaurant.

Finca Altozano

Upscale dining with a laid-back ambience. Expect to be pleased when you sit down to an impeccable meal here. Owned by Chef Javier Plascencia, one of the most famed restauranteurs from Baja. Finca Altozano is what foodie’s dreams are made of.

Malva

Modern, farm-to-table Mexican Cuisine in a simple outdoor kitchen by Chef Roberto Alcocer. Grafitti covered walls and the sweeping views overlooking the vineyard create an unforgettable dining ambiance.

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We are a boutique agency specializing in bespoke travel to Valle de Guadalupe. We provide luxury service to private and corporate clients seeking unforgettable experiences in Mexico’s wine country.

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